This steam vacuum capping machine is used in the bottling and canning industry to ensure a proper and hermetic seal on containers. Steam is injected into the headspace (the small space between the product and the top of the container) and this causes the air in the headspace to expand and be forced out of the container.It is widely used in food,beverage industries. Application 1. Food Products Condiments: Such as sauces, pickled vegetables (e.g., fermented bean curd, pickled mustard), and seasonings . Jams and Preserves: Including fruit jams, honey, tomato paste, chili sauce, and thick sauces . Beverages: Fruit juices, wine, carbonated drinks, and dairy products like yogurt and milk . Processed Foods: Pre-packaged foods like canned fruits, soups, and ready-to-eat meals . 2. Pharmaceuticals Liquid medications, oral solutions, and herbal extracts requiring airtight packaging to preserve efficacy . 3. Cosmetics and Daily Chemicals Skincare products (e.g., creams, lotions), shampoos, bath products, and cleaning agents
Production capacity
4000-6000 BPM
Motor power
3.12KW
Steam consumption
180-230KG/H
Steam pressure
≤0.4MPA
Maximum vacuum
34-67KPa
Weight
500KG
Dimensions
3000×1100×2000mm
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